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Elementary Biochemistry
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Chapter 1 Water, the Solvent of Biochemistry
1.1 Inter- and Intramolecular Forces (15:25)
1.2 Acids and Bases (18:45)
1.3 Buffers and Titration Curves (17:31)
1.4 Calculations Involving Buffers (25:05)
Chapter 2 Amino Acids
2.1 Amino Acids (21:40)
2.2 pKas and pIs of Amino Acids (21:24)
Chapter 3 Protein Structure and Function
3.1 Protein Structure (23:45)
3.2 Protein Function and Folding (8:26)
3.3 Myoglobin and Hemoglobin (15:12)
Chapter 4 Enzymes
4.1 Introduction to Enzyme Kinetics (17:07)
4.2 Michaelis Menten Kinetics (20:52)
4.3 Competitive and Noncompetitive Inhibitors (16:30)
4.4 Allosteric Enzymes (13:39)
4.5 Regulation via Phosphorylation, Zymogens and Cofactors (9:13)
4.6 Mechanisms of Catalysis (4:56)
Chapter 5 Lipids and Membranes
5.1 Fatty Acids, Triacylglycerides, and Phospholipids (14:35)
5.2 Sphingolipids and Isoprenoids (5:06)
5.3 Membrane Transport (6:59)
Chapter 6 Bioenergetics
6.1 Bioenergetics (21:00)
Chapter 7 Carbohydrates
7.1 Structures and Classifications of Carbohydrates (6:25)
7.2 Cyclization of Sugars and the Anomeric Carbon (16:26)
7.3 Acetals, Ketals-and Nonreducing Sugars (3:55)
7.4 Oligo and Polysaccharides (8:50)
Chapter 8 Carbohydrate Metabolism
8.1 Glycolysis Part 1 (14:51)
8.2 Glycolysis Part 2 (16:33)
8.3 The Fates of Pyruvate (5:50)
8.4 Regulation of Glycolysis (21:18)
8.5 Gluconeogenesis (20:58)
8.6 Glycogen Metabolism (12:39)
Chapter 9 The Citric Acid Cycle
9.1 The Citric Acid Cycle (22:38)
9.2 The Glyoxalate Cycle (2:02)
Chapter 10 Electron Transport Chain
10.1 The Electron Transport Chain (25:29)
10.2 ATP Synthase (8:02)
10.3 The Glycerol Phosphate and Malate-Aspartate Shuttles (4:24)
Chapter 11 Lipid Metabolism
11.1 Overview of Lipid Metabolism (5:24)
11.2 Beta Oxidation (21:06)
11.3 Ketogenesis and Fatty Acid Synthesis (20:01)
11.4 Cholesterol and Prostaglandins (10:32)
Chapter 12 Photosynthesis
12.1 Photosynthesis Part 1 -- The Light Reactions (17:20)
12.2 Photosynthesis Part 2 -- The Dark Reactions (The Calvin Cycle) (15:03)
12.3 RuBisCo Oxygnease Activity and C4 and CAM Plants (8:10)
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7.4 Oligo and Polysaccharides (8:50)
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